bakery story app sami stories topping on tree

Which simply means you can have fun doing this same test at home with your own favorites. Limited time, limited resources - and a pan with space for just six pies, so I'm sure I've left out a lot of worthy contenders. OK, I can hear voices ringing from across the land: why don't you test Fuji? Gala? Honey Crisp? Ginger Gold - a Golden Delicious cross with Albemarle Pippin - is another variety that's often available in fall, and a worthy representative of the Delicious family. They're like dandelions: if Granny Smiths weren't so pervasive, we'd love them! I also add Granny Smith because, if there's one ubiquitous, year-round apple, Granny Smith is it. I decide to put two of my favorites, Golden Russet and Northern Spy, up against a couple of classic pie apples: McIntosh and Cortland. We'll put six different apples to the test. Let's see how to choose ahead of time which of the many apples out there are best for pie. But when you bake them into a pie, they can become mushy and lose some of their sweetness.

Red and Golden Delicious, for instance, are reliably crisp, sweet eating apples. But what about the best pie apples? They're not necessarily the same. You've probably identified your favorite eating apple. Northern Spy is a classic pie apple, popular in New England and New York since the early 1800s.Īnd I'll confess ahead of time that my favorite apple is any of the brown-green russets - Golden Russet, Roxbury Russet, et al. You may be tempted to make your pie from one of the six apple varieties that dominate the domestic market year-round: Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, and McIntosh.īut when fall rolls around, farmers' markets and orchard farm stands offer an abundance of choices. With apple-picking season hard upon us, it's time to dust off your favorite apple pie recipe, sharpen your crust-rolling skills, and get ready to enjoy fall's favorite dessert: apple pie.

Bakery story app sami stories topping on tree